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Tuesday, June 27, 2006

Brown Eggs

One of the challenges in pysanka-making is working with brown eggs. Most pysanka-makers use only white eggs (except as an occasional novelty), and have done so traditionally. Brown eggs often don't take dyes as well as white (glossier shell), and the colors can look quite different.

I've been experimenting with brown eggs this year, and have posted photos of some of these pysanky on my website. You can view them here.


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